Monograno Felicetti introduces the Farro Variety - Spaghetti - Organic Pasta. This 500g of Bronzo pasta, made with the ancient grain Farro, releases the delicate fragrance of mace, fresh hazelnuts, and eggplant, with a taste reminiscent of crispy bread and peanut butter when cooked. Since 1908, our family tradition has been crafting the highest quality pasta. Nestled in the heart of the Italian Alps, we use pure alpine water and clean mountain air to perfect our pasta. Trusted by Michelin-starred chefs worldwide, Monograno Felicetti transforms exceptional heritage grains into an art full of emotion.