Born from the sea, the sun and the mistral wind, Le Saunier de Camargue fleur de sel is the natural product of southern France. Naturally white, it is harvested at the Salin Aïgues-Mortes using ancestral know-how. At the heart of a wilderness of rare biodiversity, the salt marsh is also a veritable refuge for numerous species, the meeting place of the Mediterranean Sea and the Camargue soil. Reflecting this generous terroir, Le Saunier de Camargue fleur de sel is an essential ingredient in southern cuisine, revealing the gentle flavors of this sun-drenched gastronomy.