Ingredients: Pink peppercorns, green peppercorns, and black peppercorns. Salt-free. Pink peppercorns are sweet and have a light texture. Green peppercorns are under ripe black peppercorns slightly spicy and very aromatic. Black peppercorns are dried green peppercorns. They have the hardest over layer. Best to grind them or bake in stews or meatloaf's.