Oltresole organic green pea flour is obtained from the milling of legumes from certified organic farming. Gluten-free, it is ideal for those following a vegetarian or vegan diet or for those who exclude gluten from their diet, thanks to its high protein content and the presence of fiber, vitamins, and minerals. Rich in iron, phosphorus, potassium, and B vitamins, this flour contributes to normal energy metabolism and the proper functioning of the nervous system. The high content of vegetable proteins and fiber promotes a sense of satiety and helps balance carbohydrate absorption. With a strong and slightly herbaceous flavor, it is perfect for preparing veggie burgers, meatballs, soups, crêpes, protein bread, or for enriching sweet and savory doughs.