Red label represents the excellence of the production of olive oil. The use of extra virgin olive oil in food is important for its beneficial effects on health and prevention. In particular, it prevents atherosclerosis, heart attack and kidney failure; thanks to vitamin E it has an antioxidant action, reducing the signs of aging, improves the function of the digestive system and due to its composition similar to that of breast milk is indicated in the nutrition of children from an early age. As far as nutritional values are concerned, one gram of oil contains about 9 calories, which means that with 40-60 g of oil a day, 400-600 calories are supplied to the adult human body out of 2000 to 3000. needed daily extra virgin olive oil is the most easily digestible thanks to its chemical composition of mainly monounsaturated fats.