Green Coffee Powder is a remarkable superfood derived from unroasted coffee beans, offering a natural and potent source of wellness. Historically, green coffee has been treasured for centuries, with origins tracing back to ancient coffee- growing regions in Ethiopia and Yemen. Its cultural significance and usage have evolved over time, becoming a sought-after ingredient known for its health- promoting properties. Harvest: Coffee harvest typically takes place from April to September. The exact timing of the coffee harvest can vary depending on the region within Peru and the altitude at which the coffee is grown.