You guessed it it's the plant-based version of pancetta arrotolata. I understand that many of you have never tasted this wonder so let me explain. Rolled pancetta (arrotolata) is mainly cut into thin slices and eaten raw as an antipasti or simply as a component of a sandwich. Professionals can order it unsliced and use it like larbons, in matches. It enhances any dish! It's Italian bacon. 🥓🇮🇹 My version is filled with local spices: oregano, basil, hot peppers, garlic, pepper, and even a bit of fennel seeds. It is a culinary delight. 🤤 Whether for your pasta, on your pizzas, in your sandwiches or simply on your charcuterie platter, you will be won over by the flavors of Ma Vancet'.