People often talk about "Topokki" (also Tteokbokki), which are rice cakes with spicy sauce or spice mix. This product contains 2 servings. Ingredients Rice cakes with ingredients such as: rice, water, salt, ethanol (preservative), chicory fiber, acidity regulator (E330 = citric acid) Spice sauce: sugar, water, spices (including dried red paprika powder), soy sauce powder (contains soy, wheat), fructose, umami herbs, salt, yeast extract (wheat, barley), thickener (E1422), flavor enhancer (E635), onion powder, garlic powder, rapeseed oil, colorants (e.g., E160c), and flavors – as well as other components < 2% like black pepper, oil, etc. Nutritional values (per 100 g) Nutrient Value Energy 882 kJ / 211 kcal Fat 1.1 g – of which saturated fatty acids 0.2 g Carbohydrates 48.6 g – of which sugars 8.6 g Fiber approx. 6.1 g Protein 4.7 g Salt 2.2 g Origin Korea