+Dealcoholized | Sparkling blend of Chardonnay, Pinot Gris, and Pinot Blanc, which undergoes traditional winemaking and is gently liberated from alcohol. +Tasting Notes | A harmonious combination of yellow fruit of pear and mirabelle, rounded off with a touch of typical brioche notes. The elegant acidity is balanced by a creamy, fine bubbly texture. +Pairing Suggestions | Oysters on the half shell with a mignonette sauce. The wine's effervescence and crisp acidity complement the briny, fresh flavors of the oysters, while the mignonette sauce adds a tangy contrast that enhances the wine's complexity. For a more substantial pairing, consider serving with a side of smoked salmon blinis topped with crème fraîche and a hint of dill, adding layers of flavor that harmonize beautifully with the sparkling wine. +Origin, Terroir & Wine Master's Notes | Our Cuvée Blanc Sparkling No.1 is produced from Germany, crafted from Chardonnay, Pinot Gris, and Pinot Blanc grapes grown on limestone soil.