Case Pack: 12 x 236mL bottle Highly concentrated, each bottle contains enough coagulant for approximately 100L of soy milk (depending on recipe). It's well known that liquid nigari (magnesium chloride brine) makes tofu with superior flavor and texture. It's the reason why, in Japan, tofu made with nigari is priced at a significant premium to tofu made with other coagulants. Nigari tofu is also healthier because it adds magnesium, an essential mineral for the body that most people are lacking. Made With Love in Canada! Our nigari is crafted in small batches on beautiful Vancouver Island. It's 100% sustainable because it's a natural consequence of the harvesting of our award-winning gourmet flake sea salt. 100% Natural! Unlike nigari crystals or gypsum coagulants that are made using chemicals, our liquid nigari is produced naturally, with a seven-step filtration process ensuring we start with the purest seawater possible before boiling at high temperatures.