A unique experience that blends tradition and innovation: our cardoncelli mushroom and red miso pâté is designed to amaze and satisfy the most curious palates. Made with cardoncelli mushrooms grown by Azienda Agricola Pietro Capone and intensely flavored umami red miso, this pâté offers a creamy texture and a rich, enveloping taste, with a crunchy note from the 'Filippo Cea' almond from Armienti Bio. Versatile and surprising, it can be used as a spread on crostini and crackers for refined appetizers or as a condiment to enrich main courses, risottos, or vegetables. A touch of Murgia, a tribute to Japan, a story that tells the future of cuisine.