The essential Rhum Babas. For 4 people, to be enjoyed as the great classic of French pastry; a real baba dough, to be decorated with whipped cream, a scoop of ice cream and/or fresh fruit. Note: these babas are scented, in order to please the greatest number of people Composition of babas: Wheat flour, butter, milk, milk, milk, eggs, white sugar, yeast, salt Composition of the syrup: Water, white sugar, brown agricultural rum (12%). To be consumed quickly after opening. Allergens: eggs, gluten, lactose Not suitable for children and pregnant women. French-made glass jar Shelf life: 1 year Nutritional values per 100 g: Energy: 1545 kJ/366 kcal Fat: 6.73 g including saturated fatty acids: 4.29 g Carbohydrates: 61.71 g including sugars: 47.62 g Proteins: 2.75 g Salt: 0.3