COUNTRY SALAMI The salami from Mugnano is a typical product of the Campanian tradition, more precisely from the Avellino area. It is made with fresh pure pork meat, cold ground. The peculiarity of this product is its entirely artisanal processing, from the meat grinding stages to the stuffing and tying, which are still done by hand by skilled workers. The curing process is rigorous, monitored day by day, and follows an initial smoking phase that gives the product unparalleled organoleptic characteristics, making it easily distinguishable from other products on the market. Its pleasant taste is enhanced by the aroma of whole peppercorns, and its compactness and texture are evident when cut. The characteristic dark red color and the sweetness of the fat make this sausage particularly pleasing to the palate. The distinctive savoriness and smoky aroma enhance the taste with pronounced olfactory notes.