White sugar that has been pressed into small rough-cut cubes for convenience and ease of use, White Sugar Cubes are an elegant and great-tasting way to sweeten hot and cold beverages. Traditionally dropped in champagne cocktails for sweetness and extra effervescence, White Sugar Cubes are also used to rub the rind of citrus fruit to capture the fruit’s natural oils and intense flavour. The citrus-infused sugar cubes are then used in place of sugar for curds or tart fillings such as lemon or blood orange.