High quality extra virgin olive oil, obtained from olives from Tuscia. At first sight, it is bright green, reminiscent of fresh field grass, and on the nose we have all the scents of oil, just very fruity to slightly woody. On the palate, rich and enveloping, the curve of bitterness and spiciness is extremely balanced. All these qualities make it an excellent ingredient for seasoning any type of dish. To enjoy it to the full on hot bread bruschetta. COMBINATIONS raw on soups, vegetables, raw or cooked legumes, roasts, bruschetta, pinzimonio, grilled fish/meat.