Hickory Hog – Pork Rub with Attitude Sweet smoke. Bold bark. Hog heaven. 🔥 Key Highlights * Signature pork rub packed with smoky sweetness and spice. * Crafted to build a beautiful caramelised bark on ribs, shoulders, and chops. * Ideal for low’n’slow BBQ or turbocharged grills. * No MSG, gluten-free, and 100% natural ingredients. Flavour Description Hickory Hog is where sweet barbecue dreams meet bold pitmaster reality. A punch of natural hickory smoke, a kiss of brown sugar sweetness, and just enough spice to keep it exciting. Designed to create that drool-worthy mahogany bark on ribs, pulled pork, and pork belly burnt ends. Big flavour upfront, clean finish at the back. It's the rub your pork’s been waiting for. Ideal Uses * St. Louis-style ribs, baby backs, pulled pork shoulders * Pork belly, chops, and tenderloin * Amazing on grilled chicken thighs too! Why Smokey Rebel? Every batch of Hickory Hog is handcrafted with real ingredients and serious care. We don’t do artificial smoke flavourings — just honest hickory richness the way BBQ legends intended. Fresh, bold, and built for flavour-first cooks. How to Use Generously coat your meat 30–60 minutes before smoking or grilling. For maximum bark, layer it thick and let the rub "sweat" into the meat before cooking low and slow.