Wholesale Knitted “The Rosette of Lyon”

The rosette of Lyon is sausage! In its original version, with its traditional white cotton food net, Maison Cisson's Rosette de Lyon, is the Sharon Stone of knitted sausages, a real star. It is true that it is a piece of sausage, this rosette of Lyon in red and white wool, and that, by far, it really feels like it is a real one. And then, his label with the sheep wearing a chef's hat, emblematic of the great Lyon gastronomy, is a whole universe. The Rosette de Lyon is a sausage of connoisseurs! For the short story, know that the rosette has the peculiarity of being embossed in a hose whose diameter goes narrowing. Its shape is therefore slightly tapered. It is then filtered and dried for a period of two to three months and should be kept in the outdoor air in a clean, dry place, protected from the sun and without excessive temperatures.