The fleur de sel is the fine crystallized layer that remains on the surface of salt flats. It is traditionally harvested only in summer. It has a high mineral content. It is a highly valued salt for its properties and its ability to enhance the flavor of food. Fleur de sel contains significant amounts of calcium and magnesium salts, considered beneficial for the body. ORIGIN: Spain. INGREDIENTS: * Fleur de sel. CHARACTERISTICS: * White crystals with a moist appearance. ALLERGENS: * Does NOT contain allergens. ADVICE AND USEFULNESS: It is especially recommended for salads, grilled meats, fish, and vegetables. RECIPES: * Medium-rare ribeye with Natural Salt Flakes BATCH: See on Package. BEST BEFORE DATE: See on Package. STORAGE INSTRUCTIONS: Store in a Cool and Dry Place.