This naturally processed Guatemalan coffee took us by surprise. This coffee comes from the best cherries across 26 farms in the Ayarza region. Overseen by coffee veteran, Arnoldo Lopez, they got their most trusted partners in the area to set aside the best, and most consistent cherry picks for this truly special natural processed coffee. These cherries are treated very consistently throughout the process to ensure an even taste with a high degree of clarity. The result is this sweet, fruit-forward coffee with a beautiful aromatic bouquet of flowers on the nose. As you first pick up the coffee, the floral notes that greet your senses on the nose are reminiscent of violets. The winey body and rose florals are present with tropical fruit undertones that we thought would best be described as lychee. We like this coffee so much we are already restocking it.