38% milk chocolate coating single-origin Ivory Coast in discs of about 2 cm. Country and region of origin: Ivory Coast, Oulaidon province. Ingredients: cane sugar, cocoa butter, milk powder, cocoa nibs. Emulsifier: soy lecithin. May contain traces of nuts. Tasting notes: Dominant cocoa note, accompanied by coconut, hazelnut, bread crust, and spices. Storage notes: The product should be stored in a cool, dry, odorless place at a temperature between 14 and 20°C. Nutritional values per 100g: Kcal: 580 - KJ 2416 Fats: 39.0 g - of which saturated: 18.0 g Carbohydrates: 49.0 g - of which sugars: 46.5 g Fiber: 1.5 g Proteins: 7.5 g Salt: 0.0 g