Murumuru Butter A Natural, Unrefined, Sustainable Product of the Brazilian Amazon Forest Scientific name - Astrocaryum murumuru Plant Part - Seeds Origin - Brazil Processing method -  Cold Pressed Appearance - solid butter, pale yellow to light tan Smell - Characteristic Highlights: High emollient power, excellent for lip balms and cold processed soaps, hair care products and hair conditioner.  Rich in vitamin A, C and omega 3 & 6 making it ideal for skin care products Product Abstract – Murumuru butter is rich in lauric, myristic and oleic acid. The quality of murumuru butter is similar to the seed fat of the tucumã palm and coconut palm, but provids greater consistency because of its melting point (33 C), which is superior to that of the tucumã palm (30 ºC) and coconut palm (22.