The Artisan Two-Chocolate Nougat from Castillo de Jijona is a delicious combination of milk chocolate and white chocolate, melted into a smooth marzipan that features an attractive marbled effect. A modern and tempting proposal, ideal for winning over both young and adult palates. Made with selected almonds and a traditional marzipan base, this nougat offers a delicate and creamy texture that melts in the mouth, while the blend of chocolates creates a sweet and harmonious flavor. The milk chocolate provides smoothness and body, while the white chocolate adds a sweet and seductive touch. Its marbled presentation not only makes it a visually striking dessert but also promises an experience full of nuances, perfect for those seeking something different in the world of nougat.