Peasant's antipasto - the name says it all: a starter made of a mix of garden products preserved in oil: eggplants, olives, sun-dried tomatoes, mushrooms, all enhanced with a hint of chili. Produced in Calabria from fresh and local products, it's an ingredient you should always have in your pantry. This vegetable mix is the perfect antipasto to accompany with a glass of wine and pieces of sheep's cheese. Good pairings Perfect as a garnish for meat roasts and carpaccio. Try it with cold cuts and cheese. It can also be used to top pizzas or to prepare sandwiches. You can also stuff savory crepes, and place on slices of bread or rice cakes. For making pasta? Why not, in this case, use small pasta shapes like penne and don't forget to sprinkle with parmesan.