Chicory root roasted granules are a delicious and healthy alternative to coffee. Made from the root of the chicory plant, which is native to Europe and Asia, these granules are roasted and ground into a fine powder. Chicory root roasted granules are naturally caffeine-free and have a rich, nutty flavor that is similar to coffee. They are often used as a coffee substitute, either on their own or blended with coffee for a milder flavor. They can be brewed in a coffee maker or French press, or boiled on the stove like traditional coffee. In addition to their delicious flavor, chicory root roasted granules are also packed with health benefits. Chicory root is a good source of inulin, a type of fiber that supports digestive health by feeding the beneficial bacteria in the gut.