Our organic dulse is used in everything from baking to desserts, sauces, salads, soups or as sprinkling on just about anything to add the unique umami flavor. It can also be used raw as a snack and cooked to produce the natural flavor of bacon as it is so famous for. Benefits dulse is easy to use and has the highest content of umami. It is very versatile and can be used on everything from meat to vanilla ice cream! Characteristics - taste – salt, sweet and smokey - smell – mild smell of bacon and meat - color/look – deep red and purple ingredients 100% dried dulse (palmaria palmata).