Another essential of French cuisine, to be used without moderation. Sow the seeds of your chives yourself and count about 4 weeks before the first harvest. Moisten the potting soil slightly every day. Be careful, overwatering is harmful to the plant. Feel free to give maximum light to your plantations. All our products are French, recyclable & prepared in our Hermiose workshops. Then enjoy your plants for several months depending on the variety.