295g Net weight 230g Between the months of November and April, we can enjoy the magnificent calçots season! And if there's one thing that cannot be missing from the table at a "calçotada," it's the sauce! We make it following the traditional method, with tomatoes, breadcrumbs, toasted hazelnuts and almonds, ñoras... Ingredients: Olive oil, water, tomato, paprika paste (peppers and salt), breadcrumbs (GLUTEN), white wine vinegar (SULPHITES), ALMONDS, HAZELNUTS, garlic (SULPHITES), black pepper. Nutritional Values (per 100g): Energy value 1813kJ/433Kcal, Fats 44g, of which, saturated 6.1g, Carbohydrates 5.7g, of which, sugars 1.0g, Proteins 2.4g, Salt 0.13g