Natural Kalamata olives in olive oil and grape vinegars without sulfites, including a balsamic. Sun-ripened olives in a 100% natural way and hand-picked. Not treated with caustic soda and unpasteurized. The Greek Kalamata olive has become one of the most renowned in the Mediterranean. The Kalamata olive is a large, oval, purple olive with a smooth and fleshy texture named after the city of Kalamata in the southern Peloponnese, Greece. At the heart of Greek culture since antiquity, the Kalamata olive is a luxurious product. Among all the varieties of olives produced in Greece, the Kalamata olive is one of the favorites and most consumed. Store in a cool, dry place Refrigerate after opening and consume within 30 days Net weight: 8.4 kg Drained weight: 5 kg. Certified Organic