DeLallo Sweet Sopressata is an artisan cured sausage, or salumi, that is made with our authentic Southern Italian recipe. Handcrafted with the finest cuts of coarsely ground pork and beautifully marbled, this milder sopressata variety is seasoned simply with black peppercorns, fresh garlic and select spices. Sweet Sopressata pairs up perfectly with all of your favorite Italian antipasti and charcuterie board favorites: specialty cheeses, bruschetta, marinated artichoke hearts, olives, pickled peppers and more. - Authentic Southern Italian recipe. - Made with premium cuts of coarsely ground pork for excellent marbling. - Seasoned with black peppercorns, garlic and select spices. - Irresistibly smooth, meaty texture. - Dry cured for 3 months. - Rustic cured meat for charcuterie boards and cheese plates. - Perfect size for snacking and entertaining. - No added nitrates or nitrites. - No preservatives or artificial colors. - Gluten free. - Dairy free.