Red tuna belly fillets in extra virgin olive oil Precious part of tuna corresponding to the lower quarter of the belly. How to use: excellent as an appetizer, also to be enjoyed raw on spaghetti, garlic, oil and parsley or as an alternative to a second course of fish. Storage: store in the fridge after opening and consume within 1/3 days. --INGREDIENTS-- Ingredients: tuna belly, extra virgin olive oil, sea salt --INFO-- The belly of bluefin tuna is one of the most valuable cuts of this fish, as the word suggests, it comes from the belly of the tuna, it is therefore a very fat part and extremely soft and fragrant. The texture of bluefin tuna belly is unique and unmistakable, it melts in your mouth and releases an enveloping bouquet of very delicate flavors that will send your taste buds into raptures. To make this cut of meat become belly, careful analysis is necessary by the expert eye of our workers.