Tortagel PANEANGELI allows you to quickly and easily prepare a perfect jelly, essential for maintaining the beauty of fruit cakes and preventing them from browning. Thanks to carefully selected high quality ingredients, the gelatine has a very delicate and slightly fruity taste and an optimal consistency. A few easy steps are enough: cook Tortagel with a little sugar and water and distribute it evenly on the cake once cooled. With Tortagel PANEANGELI the fruit cake lights up with immense ... goodness! Tortagel PANEANGELI is packaged in boxes of three 14g sachets.