Discover this delicious Wagyu beef rillette raised in the Lyon region! The meat is simmered for several hours before being pulled out by hand and then placed in the pots. You will find just over 75% beef in our recipe, which will allow you to appreciate the exceptional aromas of Wagyu beef. Another way to enjoy this exceptional meat, which is recognized as the best beef in the world! The story of Wagyu beef... One of the main characteristics of Wagyu meat is its marbling. This means that the fat is located inside the muscle, which gives the meat a very tender texture and a recognisable appearance!