What is lucuma? Lucuma is a fruit native to Peru, specifically in the Andes region. It comes from a tree called Pouteria Lucuma. Its taste is sweet and similar to that of maple syrup. Lucuma is an excellent vegan alternative for your desserts, simply replace 1 egg with 20 g of powder to achieve similar texturing properties. It is also a source of phosphorus, which contributes to normal energy metabolism. How to use organic lucuma powder? We recommend incorporating one to two teaspoons of BioSavor organic lucuma powder into a drink, smoothie, fruit juice, or even in a dessert or dish. Additional information: Average nutritional values per 100 g: Energy: 1566 kJ / 369 kcal. Fat: 1.1 g of which saturated fatty acids 0.3 g. Carbohydrates: 85.3 g of which sugars 14.6 g. Proteins: 3.46 g. Fiber: 2.0 g. Salt: 0.2 g. Phosphorus: 186 mg.