Similar products
Similar products

Wholesale Eggnog Hot Cocoa Bomb
Wholesale Eggnog Hot Cocoa Bomb
Wholesale Eggnog Hot Cocoa Bomb
Wholesale Eggnog Hot Cocoa Bomb
WSP
$12.97 MSRP
Shipping & policies
- Estimated delivery Dec 8-22
Free and easy returns. Learn more
With Faire, shop unique wholesale products for your store from brands like Darling Creations by Jenn and more.
Description
Meet the Eggnog Hot Chocolate Bomb!!! This is a white Callebaut shell that’s been infused with eggnog oil. Then inside is more nutmeg and white cocoa powder. This is topped with more nutmeg, a homemade sprinkle mix and edible gold luster dust. I wish these pictures could actually show you how sparkly they really are!!!!
Details
SKU: HCBomb2 Made in Canada Occasion Theme: Christmas and Everyday Production: Locally sourced Season: Holiday Season and Winter Shelf life: 6–12 months Storage: Shelf-stable Product Language: English Ingredients: Ingredients: Callebaut White Chocolate (Belgian white chocolate Couverture (Min cocoa 28.1/ Min milk solids 23%) Sugar, Cocoa butter, Whole milk powder, Cocoa mass, Emulsifier; Soya lecithin, Natural vanilla),Hot Cocoa Powder (Sugar, corn syrup, coconut oil, modified milk ingredients, salt, tricalcium phosphate, mono nd diglycerides, dipotassium phosphate, artificial flavour, silicon dioxide, cocoa, maltol), Homemade Marshmallows (white cornsyrup, white sugar, geltain, corn starch, icing sugar) Mini Marshmallows (Corn syrup, Sugar, Dextrose, Modified corn starch, Water, Gelatin, Natural and artificial flavours, Tetrasodium pyrophosphate) Eggnog Oil, Rum Emulsion, Nutmeg, Sprinkles (Sugar (icing sugar, glucose), Palm kernel oil, Corn starch, Soya lecithin, Gum arabic, Carnauba wax, HPMC, Erythrosine, Allura red FCF, Brilliant blue FCF, Tartrazine, Sunset yellow FCF, Titanium dioxide). Made in a Commercial Kitchen that has been inspected by a Government Agency. This product has been produced in a facility that uses: Wheat, Gluten, Eggs, Fish, Nuts, Tree Nuts, Soy, Sesame Seeds, Milk. Packaging: Recyclable

















