80 ricette della tradizione (e non) 80 traditional a non-traditional recipes Author: William Dello Russo Photographer: Alessandro Saffo, Antonino Bartuccio DESCRIPTION The gastronomic culture of Sicily captured in 80 recipes. It isn’t just another cookbook: It offers an authentic insight into Sicily’s culinary art and culture, side by side with a photographic journey through the island. Alongside traditional fare are recipes with a touch of creativity, as well as invaluable advice on pairing with local wines. There’s a whole section on wines from historic wineries, plus from a few new arrivals, while another section is devoted to the herbs of Sicily. SPECIFICATIONS Bilingual Italiano, English Hardback 7.7 x 9.3 inches 288 pages VI Edition 2015 ISBN 978-88-95218-49-6