An essential condiment for Moroccan kitchens, La Maroccaine's Harissa is a captivating blend of ground red chili peppers, preserved lemon peel, garlic, olive oil, and an aromatic ras el hanout spice blend. Traditionally this hot chili paste is used to season the broth in tangine stews, as well as applied to individual plates tableside to suit each diner's taste. We love this Mediterranean Harissa for its ability to add flavor to dishes without compromising the taste of the individual elements with intense heat and spice. For serving tableside, try thinning this paste with a splash of olive oil to make it easy to pour over seafood, steamed vegetables, or grilled meats.