Organic Balsamic Cream with Fig Vinegar preparation made from grapes and figs • Taste: Fruity-Mediterranean with balanced sweetness and acidity • Ingredients: Concentrated grape must* (56%), figs* (25%), wine vinegar* (19%) *from controlled organic cultivation • Ideal for: Goat cheese, tarte flambée, lamb's lettuce, vegetables • Consistency: Creamy, chutney-like with finely crunchy fig seeds • Acidity: 3% • Grape varieties: Vidiano, Dafni, Malvasia, Moschato Spinas • Content: 200 ml, 500 ml, 5 liters Honey-sweet figs from Crete, concentrated grape must from white grapes, and mild white wine vinegar – that's all it takes for this aromatic balsamic creation, which leaves an intense taste experience with every drop.