Product Overview La Grande Ruota Gluten Free Mix For Bread and Pizza is a versatile baking blend crafted in Italy, designed for those who enjoy traditional flavors without gluten. This carefully balanced mix ensures consistent results, whether you are preparing a rustic loaf of bread or a classic Italian pizza. With its fine texture and high-quality ingredients, this mix allows you to create baked goods that are light, flavorful, and enjoyable for everyone at the table. Its premium formulation delivers the authentic taste and aroma of homemade baking, making it a must-have pantry staple for gluten-free kitchens. Nutritional Value This gluten-free mix offers a source of carbohydrates and plant-based protein, providing energy and balance for your meals. It is low in saturated fat and contains dietary fiber, contributing to a satisfying texture in your baked goods. Free from artificial colors and preservatives, this mix represents a natural and clean option for everyday cooking and baking. Ways to Use Perfect for a variety of recipes, La Grande Ruota Gluten Free Mix can be used to bake bread, pizza, focaccia, or flatbreads. It performs well in both ovens and bread machines, ensuring flexibility for home bakers. Beyond traditional uses, it can also be adapted for rolls, breadsticks, or even savory pastries, offering creative options for your culinary projects. Storage Recommendations Store the mix in a cool, dry place away from direct sunlight and humidity. After opening, keep it tightly sealed in its original package or transfer to an airtight container to preserve freshness and quality. Additional Instructions For a simple gluten-free pizza recipe, combine 500 g of the mix with 350 ml of water, 25 g of olive oil, and 10 g of dry yeast. Mix until smooth, then let the dough rest for about one hour. Roll it out, top with your favorite ingredients, and bake in a preheated oven at 220°C (430°F) until golden and crisp. This easy recipe allows you to enjoy an authentic Italian-style pizza at home with ease and confidence.