CACAO ORIGIN Hacienda Limón in Ecuador is known for its exceptional cacao, cherished for its robust flavor and deep, aromatic profile. Situated in a prime cacao-growing region, the hacienda cultivates fine aroma cacao, a variety celebrated for its richness and depth. Local farmers employ sustainable and traditional methods, ensuring the preservation of the land's natural biodiversity and contributing to the high quality of the beans. The terroir of Hacienda Limón imparts notes of earthiness and a subtle floral essence, creating a pure, unadulterated cacao experience that reflects Ecuador's rich agricultural heritage. By choosing cacao from Hacienda Limón, we support a legacy of quality and sustainability that honors generations of Ecuadorian cacao cultivation.