Heidi’s Organic Raspberry Red Chile Jam has a bright fruity flavor with subtle end notes of earthy, sun-dried red chiles. Use it as a glaze when grilling meats, drizzle it over dark chocolate ice cream, or add a kick to your salads with a raspberry red chile vinaigrette. About Heidi’s Organic Jams: “I make this wonderful jam from USDA Certified Organic raspberries. My farm grows raspberries on the sunny banks of the Rio Grand in the little village of Corrales, New Mexico. The berries are sun ripened on the canes and handpicked ensuring the best flavor. My low sugar, all natural recipe is slow cooked in small batches to preserve the sweet taste of summer. ” – Heidi