Caviar from a special hybrid of Kaluga sturgeon and Amur sturgeon (Huso Dauricus x Acipenser schrenkii, Aquafarming). Taken from at least 12 years of mature sturgeon. Light-grained and firm eggs with particle size from about 3.0 to 3.3 mm even larger, the color varies from gold, gray, brown, gray-black, greyish brown to golden brown. Distinguished by an incredibly delicate, buttery scent, with a long aftertaste, underlined by the mild and gentle Malossol salting method. For many connoisseurs the best caviar in the world currently.