White truffle flavored condiment based on extra virgin olive oil. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and in any case as a base for all dishes with truffles. How to use: To make the most of the product's qualities, it is recommended to use a teaspoon of oil per person. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and in any case as a base for all dishes with truffles. Organoleptic characteristics: Appearance: liquid Colour: varies from green to yellow Odour: characteristic of truffles Taste: fruity, ripe Consistency: liquid State: liquid Primary packaging: Glass bottle.