Excellent Quality Saffron, new from the last harvest, certified in the fields of production, handled and packaged by the Aragonese Center for Organic Agriculture. -HOUSE- 100% pure Organic Saffron Strand Category I Superior according to ISO 3632, exceeding the level of Crocina “coloring power” (>260), Picocrocina “responsible for the flavor” (>80) and Safranal “responsible for the aroma” (>30) low humidity levels (< 8%) and visual analysis of intense red strands. Unique and seductive aroma, color and flavor. Excellent performance 55 servings per gram. Limited Production — Cultivated and Made in Teruel - Spain — Crocus Sativus Variety Cultivation and artisanal production, following traditional techniques; harvested at dawn, crisp at noon and toasted at the end of the afternoon. Manual processes limited by nature to 12 hours. When using it, 2 or 3 strands per person, it is advisable to add it to the stew as broken as possible and at the end of the stew.