Assortment of flavors included in 1 case. -6 Toasted Coconut Chocolate Bars -6 Rosemary Chocolate Bars We recently collaborated with the Bureau National Interprofessionnel du Cognac (BNIC) and learned how Cognac provides the ideal breadth of aromas to pair with the taste and texture of chocolate. Their expert tasters paired cognacs to our chocolates. Here's what we discovered. -MAXIME TRIJOL GRAND CLASSIQUE XO & TOASTED COCONUT/LIME LEAF BAR The toasted coconut brings warmth and richness, while the lime leaf adds a vibrant, citrusy lift. These flavors beautifully contrast with the deep, mellow complexity of Maxime Trijol XO—known for its notes of dried fruit, honey, oak, and spice. The creamy texture of the chocolate, with hints of toasted coconut crunch, pairs effortlessly with the silky mouthfeel of the XO Cognac, delivering a luxurious, well-rounded experience. “I like the cognac better with the chocolate because the sweetness and bitterness balance each other out.” Anthony -NAUD VSOP & ROSEMARY BAR Both the VSOP and the rosemary bar bring depth and nuance, neither overpowers the other. Instead, the herbal notes from the chocolate enhance the wood-aged richness of the cognac, creating a refined tasting experience. The floral, woody undertones of rosemary bring out a different side of dark chocolate, and when paired with the warm, slightly fruity profile of NAUD VSOP, the result is a balanced and elevated finish. “Almost like fresh rosemary out of the garden, like you just picked it, and the dark notes of the chocolate really just pop. And then you add the cognac in and it’s just a fantastic pairing.” - Jay Size - 24 Grams 140 Calories Per Bar Less than 8 grams of Sugar Per Bar