Our award winning miso with a kick of ginger is made in the UK from British fava beans and our own white rice koji. This ginger miso is a great marinade for beef and mushrooms, or to add to your favourite stir fry. It is fresh and unpasteurised, so must be stored refrigerated. Traditionally fermented to give a sweet umami flavour and aroma. - Unpasteurised, to retain the beneficial enzymes and bacteria. - Free from soy - Made in an environment free from the top 14 allergens. - No additives – the miso is made with just four natural ingredients (fava beans, rice koji, ginger and salt) - Suitable for vegans and vegetarians