Roasty Roots This little blend was designed to suit any roast. The key is it smells and tastes just like a traditional Sunday Roast. So if your spuds or nut roast are lacking in flavour try a bit of this blend rubbed and mixed well into your potatoes. Adding it to Mashed turnip or even sticking some in home made gravy will give you and absolutely stunning Sunday Roast. A teaspoon full of this seasoning is more than enough to rub on a whole tray of roasted root veg, apply with a little oil and roast in your usual way Ingredients: orange, rosemary, black pepper, garlic, fennel, salt, celery Allergens in Bold