Once you own a bread knife, you never go back. This 14" thin blade has sharp, serrated edges that effortlessly slice through bagels, cakes, and baguettes. Unlike a standard serrated knife, the extended length cuts accurately through thick baked goods: Bake or purchase a fresh loaf of bread and cut the slices to your preferred thickness. This bread knife also functions as an excellent all-around deli knife for thinly sliced meats. The full-tang, forged stainless steel blade is German-grade, strong, & durable. Blade notches for thumb and finger allow for a professional grip, control, & accuracy when slicing, dicing, & mincing. Pakkawood handle is weighted & balanced; This stabilized composite wood is ideal for culinary purposes as its heat & moisture-resistant. Included sleeve weathers real-world use while protecting the blade from dulling. Leather material will only soften over time to a beautiful, smooth patina. Dimensions: Knife: 14" x 1.5" x 0.75" | 0.50 lbs