Organic extra virgin olive oil produced for several generations in an olive grove in Southern Crete. It benefits from ideal climatic conditions and reflects the characteristics of a gypsum-rich soil. First cold pressing of the olive. Rich in antioxidants. EU health claim 432/2012: olive oil polyphenols contribute to the protection of blood lipids from oxidative stress. According to EU regulation 432/2012, beneficial effects are obtained with a daily consumption of 20g of olive oil. PDO "Messara" guaranteeing the consumer the origin of the olives used from Southern Crete. Koroneiki olive variety. Premium Cretan Product. Organic acidity level <0.3% Ceramic bottle. 500ml