If you're used to soy tasting like the byproduct of a salt mill with no real flavor to speak of, this will be a welcome surprise. Tamari Soy Sauce has a complex aroma and a tangy, umami-rich flavor. Known as Shoyu in Japan; it is brewed using only premium soybeans. Tamari Soy Sauce is a delicious condiment for sushi or steamed rice. Use in marinades, Asian-inspired salad dressings, and in glazes for chicken wings or salmon.