Castelmagno is produced from whole cow's milk from Piedmontese cattle fed fresh forage or hay from mixed meadows or pastures. Cheese obtained from farms located right in Castelmagno (CN) is considered to be of particular value. Starting from this pearl, with the sole addition of cream, a product is offered ready to be used, bringing all the flavor of Castelmagno to the table. Excellent in combination with risotto and pasta in general, both egg and stuffed.